Donut Glazes:
Brill's Donut Glazes are available in a wide variety of formulations that are designed to match particular product applications.
We offer donut glazes specifically created for use on pre-fried donuts, yeast-raised donuts, cake donuts, over-wrapped products, creme cakes, and other pastry items.
All of Brill's Donut Glazes are developed for maximum stability and shine!
Everglaze:
Glaze for donuts, creme cakes and sweet goods. An excellent alternative to Glaze 'N Shine with
minor ingredient differences.
23# Pail, 40# Pail
Glaze & Shine:
Glaze for donuts, creme cakes and sweet goods. Brill's signature glaze. Creates beautiful high gloss
and produces a clear glazed product.
23# Pail, 40# Pail
Honey Glaze:
Glaze for pastries or wash on baked pies. Product can be used straight from the pail in a variety
of applications.
21# Pail
Pour’n Glaze:
Sweet honey flavor, with an opaque, creamy color that enhances the look of donuts, creme cakes
and sweet goods.
40# Pail
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Fillings:
Brill’s broad line of premium fruit and soft fillings is formulated with that “homemade” taste in mind. Imagine the aroma from a “just out of the oven” cherry, apple, or peach pie. Fillings are shelf stable and available in pails, 2 pounds portion packs. Whether it’s for a retail in-store bakery, food service, or the wholesale market, you can be assured of consistent, high quality filling products and service support that has set the standard for the industry.
Diced Apple Filling:
A ready-to-use diced apple filling, used to make apple fritters, turnovers, coffee cakes, tarts,
and other assorted pastries. Made with premium quality apples and enhanced with cinnamon.
20# Pail, 34# Pail
Sliced Apple Filling:
A ready-to-use sliced apple filling, used to make apple pies, cakes, tarts, and other assorted
pastries. Made with premium quality apple slices and enhanced with cinnamon.
18# Pail
Down East Blueberry Filling:
A ready-to-use blueberry filling, used to make pies, pastries, creme cakes, and tarts, as well as
for topping cheesecakes. High fruit content! Delicious taste!
20# Pail
Dulce de Leche Filling:
A ready-to-use Dulce de Leche filling. Delicious caramel flavor make this product ideal for use in cakes, pies and pastries, as well as, traditional Latino desserts.
20# Pail
Chopped Cherry Filling:
Large cherry pieces are great for Danish, cake rolls, and pastries. Made with premium quality
cherries. Large cherry pieces with a rich color and flavor profile.
34# Pail
Cherry Filling:
A ready-to-use cherry filling, used to make pies, pastries, creme cakes, and tarts, and upscale dessert cakes. Premium quality whole cherries give this product a rich color and flavor profile.
20# Pail, 34# Pail
Guava Filling:
A ready-to-use guava filling used for cakes, tarts and assorted pastries. Delicious flavor and consistency make this product ideal for traditional Latino desserts as well.
20# Pail
Mango Filling:
A ready-to-use mango filling used for cakes, tarts and assorted pastries. Delicious flavor and consistency make this product ideal for traditional Latino desserts as well.
20# Pail
Red Raspberry Filling:
Used for filling donuts and making assorted pastries. This great-tasting filling is pectin-based
and seedless. Its jelly-like texture is ideal for donut filling.
20# Pail
Strawberry Glaze:
A ready-to-use strawberry glaze, used to make pies, shortcakes, and tarts, as well as for filling
donuts. Its rich strawberry color and excellent flavor profile enhance the natural fruit product.
20# Pail, 34# Pail
Continental Chocolate Bavarian Filling:
A ready-to-use chocolate filling, used to make pies, parfaits, pudding, and other desserts.
A rich, delicious flavor.
34# Pail, 20# Pail
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Continental Bavarian Crème Filling:
A ready-to-use Bavarian cream filling, used to make pies, parfaits, pudding, and other desserts.
Delicious flavor and smooth texture.
20# Pail, 34# Pail
Diced Apple Filling:
Used for making apple fritters, turnovers, coffee cakes, tarts, and other pastries. Made with
premium quality diced apples and enhanced with cinnamon. Convenient portion pack prevents
waste and increases profit contribution!
24# Case (12 x 2#)
Continental Bavarian Cream Filling:
Used for making assorted pies as well as for filling éclairs, donuts, and pastries. With a pleasant, smooth flavor and texture, this product adds a richness to desserts. Convenient portion pack prevents waste and increases profit contribution!
24# Case (12 x 2#)
Cream Cheese Danish Filling:
Used for making Danish, king cakes, coffee cakes, and other pastries. Made with real cream cheese. Excellent baking properties. Convenient portion pack prevents waste and increases profit contribution!
24# Case (12 x 2#)
Raspberry Danish Filling:
Used for making Danish, coffee cakes, and for filling donuts. Made with whole strawberries.
Convenient portion pack prevents waste and increases profit contribution!
24# Case (12 x 2#)
Strawberry Danish Filling:
Used for making Danish, coffee cakes, and for filling donuts. Made with whole strawberries.
Convenient portion pack prevents waste and increases profit contribution!
24# Case (12 x 2#)
Strawberry Glaze:
Used for making pies, shortcakes, tarts, and for filling donuts. Brill's Strawberry Glaze is recognized as the gold standard in the baking industry. Its rich strawberry color and excellent flavor profile enhance
the natural fruit product. Convenient portion pack prevents waste and increases profit contribution!
24# Case (12 x 2#)
Tropical Pineapple Filling:
Used for making cakes, pineapple upside-down cakes and other desserts. Made with premium pineapple. High fruit content with delicious pineapple flavor. Brilliant color with a hint of cinnamon.
24# Case (12 x 2#)
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Icings:
Brill offers the highest quality and largest selection of cake icings in the retail baking industry today! Not only are the products known for their quality ingredients and excellent functionality, but Brill is also recognized for developing manufacturing systems and formulations that have raised wholesale icing production to a new level.
Breakfast Roll Icing (Cold):
Used for dipping, drizzling, and icing donuts, pastries, and cinnamon rolls.
This bright white color icing does not require heating.
26# Case (32 x 13oz.)
11.5# Pail, 22# Pail, 43# Pail
Col-Dip Chocolate icing (Cold):
Used for dipping, drizzling, and icing donuts and pastries. Rich chocolate flavor.
Does not require heating.
11.5# Pail, 23# Pail, 40# Pail
Country Fair Caramel (Cold):
Used for dipping, drizzling, and icing donuts, pastries, and cinnamon rolls.
Delicious caramel flavor and a beautiful glossy appearance.
11.5# Pail, 23# Pail
Smoky Mountain Maple Icing (Cold):
Used for dipping, drizzling, and icing donuts, pastries, and cinnamon rolls.
Down-home maple flavor and excellent shine.
11.5# Pail, 23# Pail, 43# Pail
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Strawberry Dipping Icing (Cold):
Used for dipping, drizzling, and icing donuts and pastries.
Delicious strawberry flavor and pink color adds variety to pastry case.
11.5# Pail, 23# Pail
Sweet Roll Icing (Cold):
Used for dipping, drizzling, and icing donuts, pastries, and cinnamon rolls. Same formula as Drizzle, but packed in portion pack pouches for ease in application.
40# Case (32 x 20oz.)
White’N Glossy:
Used for dipping, drizzling, and icing donuts, pastries, and cinnamon rolls.
Brill's premium roll icing. Simply heat and apply for superior stability.
23# Pail, 43# Pail
Danish Icing (Heated):
Used for dipping, drizzling, and icing donuts, pastries, and cinnamon rolls.
Similar to White 'N Glossy, but more opaque in appearance. Ideal for use on fruit-filled pastries.
43# Pail
Wrap Icing (Heated):
This icing is the ultimate in stability. Formulated to function well on over-wrapped
bakery products. Excellent for frozen product.
23# Pail, 50.6# Box
Chocolate Wrap Icing (Heated):
Same qualities as Wrap Ice but with a delicious chocolate flavor. Formulated to function well
on over-wrapped bakery products. Excellent for frozen product.
50.6# Box
Chocolate Dip’em (Heated):
Chocolate icing used primarily for icing donuts and cookies. Retains high gloss finish when heated.
23# Pail, 40# Pail
Chocolate Ready Icing (Heated):
Used for icing cakes, brownies, cookies, and donuts. This icing has a beautiful gloss
and can be heated for donuts, or used right out of the pail for cakes and brownies.
Eliminates need to carry multiple products.
23# Pail, 40# Pail
