International American Supermarkets Corp.

Foodservice

Sugar Foods

As America’s #1 supplier of croutons to Foodservice, SFC croutons are made from fresh oven baked bread. The bread is sliced and toasted to a golden brown color, which gives it a delightful crunch and satisfying soft bite texture. Finally, it is lightly topped with oil and sprinkle of premium seasonings and flavorful herbs to season each crouton. It comes in four different cuts: Homestyle, Frenchstyle, Cubed, Country Cut and packed in 20 lbs cases and 1 oz single-serve.

Varieties:



Frenchstyle

Garlic, Onion and Cheese complete the flavor profile of this tasty blend of gourmet-style croutons. They're great as a topping on French onion soup, tossed in salads or used for stuffing.

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Countrycut

These gourmet-style croutons have an elongated shape with a rich Butter Oil/Garlic flavor. In addition to soups and salads, they're perfect as a stuffing for pork and seafood. You can even grind them for quick and easy breadcrumbs.

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Cube

Seasoned with dill and other herbs and spices, these croutons are ideal on all tyoes of salads. They're perfect with your favorite soups and chowders, and also add great taste to stuffings for poultry and seafood.

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Homestyle

French toasted and available in Herb Seasoned, Butter/Garlic, Cheese/Garlic, Multi-Grain or Plain. They feature a homestyle cut that's great for salads and soups. Or grind as a breading for Italian-Style dishes like veal, chicken and eggplant parmesan.

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